She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. They also can dry out more quickly. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. It's a snap to throw together with ingredients I have on hand. Jun 24, 2019 - These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! The only prep work for the chicken thighs is opening the package. I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Then stir in the cream, bring up to a boil and cook two minutes more—just until the sauce is thickened up. —Karen Edwards, Sanford, MaineGet RecipeCreamy Chicken Thighs & NoodlesI love recipes that you can just throw into the slow cooker and let it do all the work. We rarely cook bone-in chicken like this in our house. Reduce the heat to medium and cook for five or so minutes. —Marilyn Waltz, Idyllwild, CaliforniaGet RecipeTaste of HomeChicken MoleIf you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. A well-seasoned cast iron skillet or nonstick pan … It’s done. But, after you turn the chicken, you can begin to watch for signs of doneness. We enjoy the tender grilled chicken not just in summertime, but throughout the year. It’s a great base for all kinds of suppers. —Darlene Morris, Franklinton, LouisianaGet RecipeTaste of HomeAfrican Chicken & Sweet PotatoesI came up with this African chicken when I combined some of my favorite ingredients: sweet potatoes, chicken and peanut butter. Another plus, you throw it all in the slow cooker—no skillet necessary. Using boneless skinless chicken thighs, you’ll be able to get them … —Taste of Home Test KitchenGet RecipeTaste of HomeGreek-Style Lemon-Garlic ChickenI love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Add to the flour mixture in the plastic bag; shake until … Following the easy directions will result in perfectly golden pan seared chicken thighs! In this recipe, skinless boneless chicken thighs are … I like to serve the chicken with warm tortillas, rice, beans and salsa. Editor’s tip: You can use a dry white wine here, too. Continue cooking until chicken is cooked through with an internal temperature of 170°F. Although I did use thighs, I am sure this would be fantastic with breasts, too. This easy dish is healthy, delicious and a definite crowd pleaser! This easy chicken dinner is one of my favorites. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well. It’s unbelievably easy! No turning, no futzing. Made with a quick homemade dry rub of seasonings like thyme, rosemary and garlic powder, pan seared chicken thighs have a crisp outer skin and tender meat inside. When the chicken juices run clear, and you get a reading of 170°F on an instant-read thermometer, pull that gorgeous crispy chicken out of the pan! I have not a clue how the thigh meat is removed. After five minutes, turn the chicken over and the heat down to low. The point here is to create a nice, crispy skin. —Virginia Anthony, Jacksonville, FloridaGet RecipeTaste of HomeCola BBQ ChickenMy dad has been making a basic version of this family favorite for years. onions, tomatoes, boneless chicken thighs, chicken stock, green pepper and 4 more Fried Chicken Thighs & Biscuits MyRecipes all purpose flour, buttermilk, bread flour, vegetable oil, pepper and 15 more Herb crusted pan seared chicken thighs make a quick, flavorful dinner that the entire family will enjoy! These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. Enjoy Expert Tips. —Sara Eilers, Surprise, ArizonaGet RecipeTaste of HomeChili Sauce ChickenChili sauce, garlic and basil add flavor to these moist chicken thighs. —Michael Cohen, Los Angeles, CaliforniaGet RecipeSaucy Thai Chicken PizzasContributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. Add mango chutney and tomatoes and you've got a fantastic busy-week recipe. Chances are I’ll be making them tonight. PAT BONELESS CHICKEN THIGHS DRY with paper towel first to ensure you get a nice sear. Better for you than classic fried chicken but still with delicious crispy skin and moist, tender meat that your … This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. This sweet and savory glaze is fantastic on pork chops, too. Flip and continue cooking: Flip the chicken over and continue to cook for 6 to 7 more minutes or until cooked through and no longer pink. While the pan is heating, season both sides of the chicken with salt and pepper. This terrific roast chicken is a happy discovery. —Sharon Boling, San Diego, CaliforniaGet RecipeTaste of HomeSpinach-Pesto Spiral ChickenThe homemade pesto sets this main dish apart from the rest. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! Pat chicken thighs dry with paper towels. Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer. After 7-8 minutes, the chicken thighs should release from the pan easily, and the skin should be beautifully golden and crispy. Add the chicken thighs and leave them alone! Toss the chicken thighs with a touch of oil, then with the spices. Make them even richer by adding a wee bit of oil or butter. The internal temperature should read at least 165° at the thickest part of the largest thigh. Since the chicken is boneless it cooks up really quickly, so you get a juicy on the inside, crispy on the outside piece of chicken … Their marinade recipe’s a secret, so I invented my own. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. Pan-Fried Chicken Thighs. They make me so happy with their compliments or just by going to fill up their bowls again. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. And if you need to finish off a bottle (and don’t feel like drinking it with dinner), these recipes that call for wine. It has many incredibly devoted fans.—Gina Nistico, Denver, ColoradoGet RecipeTaste of HomeRoasted Chicken Thighs with Peppers & PotatoesMy family loves this dish! It looks and tastes like you fussed, but it is really simple to make. They’re such a breeze because they simmer away while you do other things. You’ll hear a nice sizzle. —Diane Smith, Pine Mountain, GeorgiaGet RecipeTaste of HomeMaple-Roasted Chicken & Acorn SquashWhen I became a new mother, my mom helped me find comforting and simple recipes to have on hand. Place the thighs and the rest of the ingredients in a large bowl and mix … This slow cooker recipe is something I can make in my dorm on a busy Sunday. Stir to loosen up all the brown bits at the bottom (this is called fond). 4 to 6 boneless, skinless chicken thighs; salt to taste; 2 cups flour; 2 tablespoons black pepper; ½ cup milk (or as needed) ½ cup Greek yogurt; vegetable oil as needed; Preheat your oven to 250˚F. I’ll tell you to opt for bone-in every time (but I just love the crispy skin!). Mangia! This simple pan fried boneless skinless chicken thigh recipe is an easy way to get a delicious dinner on the table fast. Cook the chicken for 6 minutes. I often bake them in the oven (see my baked chicken thighs recipe), and my second most commo… And making pan-fried chicken thighs is really simple. —Pattie Prescott, Manchester, New HampshireGet RecipeTaste of HomeNew England Bean & Bog CassouletWhen I moved to New England, I embraced the local cuisine. If you’ve never cooked boneless, skinless chicken thighs, it’s time to hop on the bandwagon! Boneless, skinless chicken thighs are a good option to consider when you’re tight on time. It takes at the most 10 minutes to prepare this dish and then only 20 minutes to bake it. —Lisa Renshaw, Kansas City, MissouriGet RecipeCreamy Chicken & Broccoli StewShh! Flip the chicken thighs, skin-side up, and transfer to … Then flip the chicken over and cook another five to ten minutes—until the internal temperature reads 165º F (the food-safe temperature for poultry). Making a pan-seared chicken is simple. Usually I’ll take the leaner, easier route, and buy boneless & skinless chicken when we do have chicken … That’s it! Cook: Add the seasoned chicken thighs to the hot oil, smooth side down. Boneless thighs cook up quicker. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) Preparing this boneless, skinless chicken thigh recipe is a breeze. No matter what you pick, though, chicken thighs are a great deal at the store. Flip and cook the second side for 3 to 4 minutes. Huli means "turn" in Hawaiian. Which is great, because I like that chicken better. Here’s best way to cook chicken thighs in a pan: Before you do anything else, take a moment to use a paper towel to really thoroughly dry your chicken thighs. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. Combine the flour and pepper in a bowl and stir to distribute the pepper. HOW TO COOK BONELESS CHICKEN THIGHS ON THE STOVE. With this pan-frying technique, you also get crispy chicken skin which is a pretty tasty indulgence. Add chicken thighs, smooth side down, to the skillet and sear for about 5 minutes, or until you can easily flip it over. You know the kind of meals you can make on the fly and turn out tasty every time. I love sharing this chicken mole recipe because it’s a great one to experiment with. Light the coals and have them anytime. according to the National Chicken Council, Roasted Chicken Thighs with Peppers & Potatoes, The Best Smokeless Indoor Grill for Your Kitchen, According to the Pros, Nashville Hot Chicken: What It Is and How to Make It at Home, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken thighs (about 1-1/2 pounds). Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council. Heat the olive oil in a large skillet, set over high heat until oil begins to smoke. Most recipes, the pan has to be pre-heated before searing the meat. If the skin is sticking to the pan, it likely isn't finished on that side. Reduce the heat as needed if the … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Denise Klibert, Shreveport, LouisianaGet RecipeTaste of HomeGarden Chicken CacciatoreHere’s the perfect Italian meal to serve company. Home Recipes Ingredients Meat & Poultry Chicken. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and juicy, tender meat. Beyond price, bone-in chicken thighs are a bit different to cook. This. These fried chicken thighs are a quick and easy way to make a delicious fried chicken meal on a busy weeknight. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. Fry the chicken in batches. Pan-Fried Boneless, Skinless Chicken Thighs with Apple and Jarlsberg Cheese. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeTangy Orange Chicken ThighsHere's a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. This isn’t too significant, but worth noting. This step will help ensure your chicken gets extra crispy. For me, that’s always pan-fried chicken thighs made in my cast-iron skillet served up with a side salad and roasted potatoes. Cook this for one to two minutes or until the wine has reduced by half. It’s easy on the wallet, too. In this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy. —Devon Delaney, Westport, ConnecticutGet RecipeTaste of HomeMeaty Slow-Cooked JambalayaSure makes life easy having this tasty dish stashed away in the freezer! Slow cooking gives it hands-off ease—perfect for company. Just grab your favorite skillet and a few basic ingredients. They’re such a breeze because they simmer away while you do other things. —Amy Blom, Marietta, GeorgiaGet RecipeApple-Glazed Chicken ThighsMy “pickatarian” child is choosy but willing to eat this chicken glazed with apple juice and thyme. When their internal temp is at 170°F, remove your perfectly crispy chicken thighs from the pan—they’re done! This savory entree is perfect for an everyday meal or potluck. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things. I just add a starch like a baked sweet potato or squash & some greens. Crispy pan-fried boneless skinless chicken thighs that are so easy to make and are so tasty that you will be making them over and over again. The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). They tend to take longer to cook thanks to the bone, but the bone also helps the chicken remain juicier. No turning, no … —Priscilla Yee, Concord, CaliforniaGet RecipeTaste of HomeGrilled Brown Sugar-Mustard ChickenI came up with this recipe in college and it's been a household staple ever since. They’re ideal appetizers, but you can also add your favorite side for a nice meal. Tag us on Instagram using @themodernproper and #themodernproper. Season the chicken thighs with salt. How to Make Pan-Fried Chicken Thighs. Working in batches add chicken to skillet without crowding. Once you master this recipe, challenge yourself to our collection of chicken dinner ideas! These easy BBQ Chicken Drumsticks are so delicious at any time of the year - since they are crisped and smoky right from your oven, not a grill!. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. —Kerry Picard, Spokane, WashingtonGet RecipeTaste of HomeChicken Sliders with Sesame SlawEveryone loves barbecue chicken sliders. It's a good-for-you hit. —Heidi Jobe, Carrollton, GeorgiaGet RecipeTaste of HomeAsian Chicken ThighsThe thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. You’ll miss out on the crispy skin, but they cook faster. Once the chicken is at the right temperature, remove from the pan. Chicken thighs are a great suppertime staple because they’re so versatile. My husband, who normally doesn’t like chicken, asks for this dish regularly. Serve the chicken over long grain rice or with ramen noodle slaw. Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Heather Walker, Scottsdale, ArizonaGet RecipeTaste of HomeSouthwestern Chicken & Lima Bean StewI love to have my daughter, son-in-law and grandchildren over for this supper. It's an easy slow-cooker dish to prepare in the morning so that dinner is ready at the end of the day.—Judy Armstrong, Prairieville, LouisianaGet RecipeMexican Smothered Chicken ThighsChicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. It’s easy-pour spouts make it ideal for drizzling red wine sauce straight from skillet to dish. These 22 recipes for sheet-pan chicken thighs are flavorful and easy, but the best part of all is that there’s only one dish to clean. The result renders delicious and juicy chicken thighs. —Pam Corder, Monroe, LouisianaGet RecipeTaste of HomeLemony Chicken & RiceI couldn’t say who loves this recipe best, because it gets raves every time I serve it! Ingredients. Using bone-in or boneless, skinless chicken thighs is all a personal preference. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Snap a photo of your pan-fried boneless, skinless crispy chicken thighs, and maybe even a video of the beautiful people you feed it to so we can see it and celebrate it, and maybe even share it! Of Course, you could cook Chicken Breasts but Thighs … Place the chicken skin side down into the pan. Cook the first side for 3 to 4 minutes until golden brown. Pan-Fried Chicken Thighs are one of my quick go-to weeknight dinners. Cook chicken on one side without turning for 5 minutes. Our easy, quick boneless chicken thigh recipe is one we’re sure you’ll make again and again. —Martha Schirmacher, Sterling Heights, MichiganGet RecipeTaste of HomeSpicy Shredded ChickenI love Mexican food, but not the high calorie count that often comes with it. You don’t need a bunch of ingredients. USE A LARGE PAN. Whatever you have on hand will work just fine. Flip chicken over and reduce heat to medium low. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Kim Puckett, Reagan, TennesseeGet RecipeTaste of HomeCoconut-Lime Chicken Curry SoupI created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. —Dave Farrington, Midwest City, OklahomaGet RecipeThe Ultimate Chicken Noodle SoupMy first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Taste of Home is America's #1 cooking magazine. Heat your oil on high until it begins to smoke. Happy eating! Start by heating up the butter in a large skillet on medium-high heat. For me, fresh-ground pepper makes all the difference. While my go-to sides are a green veggie and roasted potatoes, you can really try so many chicken side dishes. Why this pan seared chicken thigh recipe works. Try These Chicken Thigh Recipes 1 / 40Pan-Roasted Chicken and VegetablesThis one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. It sizzles with the flavors of brown sugar, ginger and soy sauce. —Dahlia Abrams, Detroit, MichiganGet RecipeTaste of HomeSaucy Chicken ThighsEveryone raves about how sweet the sauce is for these slow-cooked chicken thighs. Use a cast iron pan to get them crispy and browned outside while juicy inside. —Brigette Schroeder, Yorkville, IllinoisGet RecipeTaste of HomeSquash & Chicken StewWe created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. —Bailey Starkey, Mount Vernon, WashingtonGet RecipeGrilled Huli Huli ChickenI got this grilled huli huli chicken recipe from a friend while living in Hawaii. I will do a combination the next time I make it. The chicken fat and oil mixture is then tossed in cayenne pepper, chili … For me, I like this recipe that comes from Sarah Campbell of Terre Haute, Indiana. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. This recipe is so simple, but you’d never know it. —Jeanne Trudell, Del Norte, ColoradoGet RecipeTaste of HomeSlow-Cooker Chicken & Sweet Potato ChiliI'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. While simmering, it frees you up to visit with your guests and always receives rave reviews! ... Oven Fried Southern Hot Honey Chicken. —Christina Petri, Alexandria, MinnesotaGet RecipeChicken Thighs with Shallots & SpinachThis moist and tender chicken comes complete with its own creamy spinach side dish! —Devon Delaney, Westport, ConnecticutGet RecipeTaste of HomeCassoulet for TodayCassoulet is traditionally cooked for hours, but this version of the rustic French classic offers the same homey taste in less time. Don’t tell anyone! Add garlic and cook until garlic is golden and fragrant, about 30 seconds. Trim fat from chicken thighs. Drying the meat ensures minimal splatter—we can’t promise zero splatter, so do be careful and shoo the kids away from the stove—when you add them to the super hot oil. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be mindful to check the temperature on boneless, skinless thighs a bit sooner than the recipe calls for just to ensure you don’t overcook it. Really, we should just be grateful that it flies under the radar, because that means it still so budget-friendly! Here’s best way to cook chicken thighs in a pan: Pat your chicken thighs dry with a paper towel. Crispy Cast Iron Skillet Chicken Thighs are always a hit with the family and are a mostly hands-off dinner that is ready in less than 30 minutes! Try a fresh salad, potatoes, homemade (or shortcut) rolls or a great roasted vegetable. —Genna Johannes, Wrightstown, WisconsinGet RecipeTaste of HomeGame Day GumboTailgating at Friday night high school games brings our children and friends together to share great food. For an equally awesome dish, you can substitute beef or pork for the chicken. Are you looking to upgrade your cookware? —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeTeriyaki Chicken ThighsThis slow cooker teriyaki chicken recipe always goes over big with my family. Here are a few arguments for both camps: Bone-in chicken tends to be more inexpensive, pound for pound compared to the boneless option. Once the oil in the pan is hot, sear the chicken thighs until fully cooked. At our potlucks, they quickly vanish. —Gigi Miller, Stoughton, WisconsinGet RecipeTaste of HomeChicken Thighs with Ginger-Peach SauceThis sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. Unless you can find a good deal on boneless skinless chicken thighs, deboning them yourself is super easy. Elegant enough for a special dinner but simple enough to a quiet evening at home, you can make this anytime. Let it cook in the oven for 15 minutes. Pour chicken broth to … They’re ideal appetizers, but you can also add your favorite side for a nice meal. Our Test Kitchen-approved pre-seasoned cast-iron skillet ($23) is ideal for making tasty dinners just like this one. It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. Pat your chicken thighs dry with a paper towel. At home, you'll find her working on embroidery and other crafts. What goes well with pan seared chicken thighs This is definitely the cut to pick if you’re being mindful of your spending. There's nothing better than oven baked boneless chicken thighs for dinner. Chicken thighs naturally have more fat than chicken breasts, so they’re less likely to dry out, even if you overcook them a bit. To make the sauce, add wine and garlic to the pan along with all the drippings. Spoon over the chicken and serve. —Kendra Doss, Colorado Springs, ColoradoGet RecipeTaste of HomePesto Chicken StrataI like this rustic strata for its hearty flavor. Super simple and so delicious! It's also nice to have something savory along with sweeter brunch dishes like cinnamon rolls and doughnuts. For me, I like this recipe that comes from Sarah Campbell of Terre Haute, Indiana. —Taste of Home Test KitchenGet Recipe. Yay! Sometimes I let the chicken and sauce simmer in my slow cooker. The initial five-minute pan-sear is what makes the chicken thigh crisp, so don’t mess with that. Pan fried boneless skinless chicken thighs are a "go-to" dinner option a couple times a month in our home because they are so tasty, moist, tender, and versatile. Use an instant-read thermometer to do this. You can easily double or triple the recipe, depending on the size of your slow cooker. If you want to enjoy this recipe, you can use whatever chicken thighs … Pan-fried chicken thighs cook really fast and need almost no prep—about 15 minutes, start-to-finish. Heat your oil on high until it begins to smoke. Flip and cook for 6 more minutes; add butter and garlic to the pan and cook for a minute before adding chicken broth to scrape up all the delicious bits on the bottom of the pan. Crispy Pan Fried Chicken Thighs are delicious. Transfer to a plate or bowl. Crispy chicken thighs can easily be achieved even if you’re using boneless, skinless chicken! Nestle the chicken thighs back into the pan, skin side up. If you ask me, there’s no better quick dinner than chicken thighs and some easy sides. Gumbo is a southern standard that definitely feeds our hungry crowd. Even the free range, organic chicken companies offer a boneless, skinless option. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeSaucy Chicken ThighsEveryone raves about how sweet the sauce is for these slow-cooked chicken thighs. These chicken thighs are a favorite weeknight dinner for any time of year. —Maryalice Wood, Langley, British ColumbiaGet RecipeTaste of HomeMediterranean Chicken in Eggplant SauceSpice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. It’s a simple combination, but it’s satisfying and easy to customize with different spice blends and fresh herbs. Boneless, skinless chicken thighs are inexpensive, quick to cook, healthy and so much more delicious than chicken breast—we can’t understand why this cut of chicken isn’t more popular. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. It's hard to believe that such a simple process could turn a few chicken thighs into such a delicious meal. We can’t emphasize enough how important the drying step is to making pan-seared boneless chicken thighs. —Mary Watkins, Little Elm, TexasGet RecipeTaste of HomeChiles Rellenos Grilled Chicken TacosA local restaurant makes awesome charred tacos that are a lot like these. Take the chicken thighs out of the package and lay them out flat on a cutting board. Editor’s tip: You can use boneless, skinless chicken thighs with this recipe as well. Most fried chicken recipes call for skin-on … Use a paper towel to pat chicken dry and season generously with salt and pepper. The recipe starts with boneless chicken thighs soaked in buttermilk, double-dipped in flour, and pan fried. My version has an Asian twist, with spicy, tangy flavors. You can also add extra seasoning here if you like, but there’s nothing wrong with just the basics here. Hands up if you love one-pan dinners! You can serve up these skillet chicken thighs as-is and they’re delicious, but just a few extra minutes at the stove gives you a great sauce. The chicken thighs turn out just right, every time. I dish it up with mashed potatoes and green beans. It’s always a good idea to have a few back-pocket ideas for weeknight dinners. —Kim Puckett, Reagan, TennesseeGet RecipeItalian Shrimp 'n' PastaThis dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. It’s a great base for all kinds of suppers. That said, just-done crispy chicken thighs are always more delicious than over-done. Tips To Perfect Easy One Pan BBQ Chicken Thighs: Skin-on, Bone-in, Boneless, or Skinless - any thigh will work! We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. Pan fried boneless skinless chicken thighs are a "go-to" dinner option a couple times a month in our home because they are so tasty, moist, tender, and versatile.