While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill; there are fewer chances with the latter causing your pork loin … Turn On the rest of the burners and place a tray of water and a tray of wood chips over them. Remove all plastic wrap from the pork. Step 1 Preheat a gas or charcoal grill to 350 degrees Fahrenheit. And don’t you dare cut into it right away. Many people spend all day over a smoker when they first start experimenting. Then move the tenderloins over indirect medium heat for 20-30 minutes. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. You can score the fat in a diagonal pattern by cutting diamond shapes with your knife blade about 1/4″ deep, or you can remove the fat if you wish. Insert a probe style thermometer into your pork loin before putting it on the grill. The cook time of smoked pork tenderloin depends on several factors. Pork will drip fat as it cooks. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. Open bottom grill vents fully. It’s lean, tender, and flavorful, and can easily feed an entire family. Another important part of the smoking process is the serving part. Then close your grill lid, adjust dampers, and dial in your temperature to 250 degrees. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. Bullet Smokers – This setup is tall and narrow. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Before roasting the pork loin on the grill, it is essential that you allow the meat to warm up to room temperature to avoid drying the pork loin roast out as the cold surface warms up on the grill. We hope that through this article you learned how to make smoked pork tenderloin at home. Once your pork loin is rubbed down with mustard, sprinkle it liberally with your favorite BBQ rub or seasoning. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. For the most accurate data, you should calculate the nutritional information with the actual ingredients that you us. Copyright © 2021 FuriousGrill - All Rights Reserved, How to Smoke a Pork Loin with 7 Easy Steps, How to Setup Smoker for Cooking Pork Tenderloin, Step 6: Place the Meat on the Grill & Cook. Nutritional information is provided as a courtesy and is an estimate only. Placing your meat away from your heat source is also important for temperature control. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Ceramic Smokers – Set this up exactly the same way as a charcoal grill. Save my name, email, and website in this browser for the next time I comment. You can add a little sugar or brown sugar to your rub to create a sweet crust on the outside of the meat. Click here to visit The Charcoal King on YouTube! Many people never try smoking meats because they think they have to buy an expensive smoker. FREE SHIPPING & RETURNS ON ORDERS $50+. Serve it as soon as it is done resting. After one hour check on the ribs, making sure that the charcoals … After it has reached at this point, remove it from the heat. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Cook the pork until the internal temperature reaches 145 degrees F. Basting with liquid is one way to add moisture. Light large chimney starter filled with charcoal (6 quarts, about 100 briquettes) and allow to burn until coals are fully … While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. You can repeat these steps a few times to develop a nice sweet crust on the outside of your smoked pork loin. Here are three easy steps to grilling a perfect pork tenderloin, as well as some of our favorite recipes. Let roast for an hour or an hour and a half, turning occasionally. Everybody wants a juicy, smoky cut of pork to serve to family and friends, but few people know how to smoke a pork loin. Continue to cook until the internal temperature of the meat reads 145°F. Basically, there are just a few requirements for any smoker setup: Propane Grills – To arrange a gas grill with several burners and use it as a smoker, leave one burner off and set your meat over it. Down below, I have listed a few inexpensive options and how to set them up for smoking. Plus, at less than $2.00 per pound, it’s very affordable… perfect for feeding a crowd! This is because they either get no guidance or the wrong guidance. Pork is a delicious meat that works great for all different of cooking methods. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. Here's how to do it: Place your meat on a plate and wrap with foil. Once the internal temp of your smoked pork loin reaches about 140-145 degrees, it’s time to take it off the grill and let it rest. Move the meat to the other side of grill so it is close to the charcoal but not directly over it. I grew up spending summers on my grandfather’s hog farm. Different online calculators may calculate nutritional information differently. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Charcoal-Grill-Roasted Bone-In Pork Rib Roast. Smoke the pork loin for about 30 minutes per pound of meat, or until the internal temp of the pork is about 140-145 degrees. If you successfully completed all the upper-mentioned steps and though that you finished, then you are wrong. *You can read more about why you need a 2 way probe thermometer in this post on how to set up your grill like a smoker. Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. Take your meat and apply the olive oil to it and then sprinkle the prepared rub all over. They are not. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Step 2: Bring to a boil over medium heat and reduce to a simmer. Then, brush on a good amount of sauce on the top of your pork loin, wait for a few minutes, flip the loin, and baste the other side. We're using a charcoal chimney which will light the perfect amount of charcoal. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. Restrictions Apply. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. You should wait about 20-25 minutes before slicing your meat. Use wood from fruit trees such as apple and cherry to give it a sweet flavor. Trim the boneless pork loin if you wish, or score the fat cap in a diagonal pattern by cutting diamond shapes into the fat with your knife about 1/4" deep. The smoking process will leave them a bit pink in the middle, but that is normal. Pork always goes well with sugar. Drain and discard the marinade from meat. Home » Tips & Tricks » How to Smoke a Pork Loin with 7 Easy Steps. Through trial and error we have made the smoking process simple enough that anybody can pull it off. Get your coals going, place your soaked wood and water tray where needed, and close your lid. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. It's a classic that can yield as many flavors as it does servings. While your grill is heating up, prep your pork loin for smoking. Step 1: Slice your apples and combine with other upper mentioned ingredients in a small sauce pan. Information was very helpful and will be useful as I embark on my first smoking exercise. You will need enough charcoal to cover half the coal grate with three layers of charcoal. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. This is not at all true, because you can use other alternatives to smoke meat. You can smoke it for much longer than two to three hours to increase the smoke flavor. My pork loin had quite a bit of silver skin and a hard, thick fat layer, so I chose to remove it. If that fat hits the heat source it will flare up and increase your smoker temperature. If you’re going to be smoking your pork loin on a charcoal grill, then be sure to check out my post on how to use a charcoal grill as a smoker before you get started! Most sauces have sugar that can burn if you put it too early. Should you Let your Smoked Pork Loin Rest? However, this cut type can easily be dried out in the smoker and there are several situations where you can ruin your delicious cooking. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. When using a charcoal grill the roast does not need to seared. Check your temperature again in 10 minutes. Once you remove the foil from the meat and cut into it, it starts drastically losing heat. You can use your oven thermometer if needed and make sure the temperature is at 225°F. Remember, pork loin is very lean, and most cuts are pretty thick so don’t be afraid to do a good thick coat of seasoning on your meat. Coat the pork with a thin, even layer of yellow mustard on all sides. Remove the cooking grate and start the charcoal. Smoked pork loin is also really versatile! Don’t worry, the mustard taste on your cooked pork loin will be hardly noticeable. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork … 1/2 cup olive oil. Close the grill or cover with the aluminum roasting pan or the foil. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Internal temperature is everything when it comes to juicy pork. You will want to incorporate wood chips into your briquettes as well as use a steam pan. 1. The cooking process of smoked pork tenderloin is typically more difficult and time consuming than regular grilling or cooking. How do you grill pork tenderloin? You don’t need a smoker for juicy smoked pork loin! We know it is tempting to check on every few minutes, but fight the urge. A pork tenderloin is always boneless. Skip to Main Content. Cook your pork loin roast in the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large enough that th… You can't get more American with your cooking. A pork loin is very lean, so with the absence of fat you also get less moisture. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. Prepare charcoal grill to cook over direct and indirect heat. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. I have used everything from apple juice to wine to baste pork with a brush, but just a few times is plenty. Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. You can slice it thin for the BEST smoked pork loin sandwiches, put it in enchiladas, or even pile it on some homemade barbecue pork pizzas. If you have ever had dry pork, the cooker may have skipped this step and didn't let the cooked meat rest. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® Turn the meat occasionally and bast with the reserved marinade. For this reason, I have made the process of smoking easy for you, by dividing it into a few simple and short steps: The first thing to do is to prepare your pork tenderloin by trimming the fat and membrane off and let it sit out for a few minutes to get closer to the room temperature. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. After you’ve got your charcoal piled up on one side of your grill and lit, add a few apple wood chunks to the pile. Close the lid and smoke for 2 to 2 1/2 hours. As an Amazon Associate I earn from qualifying purchases. This step is completely optional, but I was smoking my pork loin to make smoked pork sandwiches, so I wanted a good sweet, caramelized crust on my meat. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. That’s the “sweet spot” when smoking meat, whether it’s ribs, smoked pot roast, smoked whole chicken, or smoked pork loin. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. One of the most important steps you can take when learning how to grill properly is to let the food, especially meats, rest in order to allow the juices to settle before you cut into it. Place the pork loin directly on the grill grates of your smoker. Once the charcoal is lit, place one of the aluminum pans on the coal grate and pour the charcoal on the other side. If you want to baste your pork loin with barbecue sauce to add some extra moisture to the meat, then start basting when your meat is about 10 degrees away from the target temp, so when your internal temp is about 130-135 degrees. A 2 way probe thermometer is great because it will give you the internal temp of your meat AND the temp of your grill at the grill grates near your meat at the same time. Rub the roast … Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Step 4: Smoke the pork. Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. The internal temperature will reach 425-450 degrees inside the grill, enough to give the loin roast a nice crust over indirect heat. As an Amazon Associate I earn from qualifying purchases. Step 3: Let the sauce reduce to ½ or when apples become soft and sauce coats the back of a spoon. I knew from a young age that pork was fatty, juicy, and delicious. Your email address will not be published. Charcoal Grilled Chicken Breasts with 3 of the BEST Marinades, How to Smoke a Pork Loin on a Charcoal Grill, boneless half pork loin - about 4.5 pounds, yellow mustard, enough to coat the pork loin, apple wood chunks, or your choice of wood. Remove the smoked pork loin from the grill, and allow it to rest for a full 20-25 minutes before slicing. The pork is not super fatty, so the seasoning and the char from the grill … Just let it smoke until done, being sure to watch your grill temp to make … If you want to easily light your coals without lighter fluid, buy or build a, 1 Large Bag of Charcoal (not match light), 1 Medium Bag of Apple or Cherry Wood Chunks or Chips, 1 Oven Thermometer if your smoker does not have one. Learn how to smoke a pork loin on your charcoal grill. The wood you choose makes a difference. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. If you want, you can tent it with some aluminum foil, but I don’t find that necessary. You are looking for an internal temperature of 145˚F. Your coals and wood go in the bottom and there is a rack for your water tray just below the grill. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. The temperature while smoking meat is one of the most important factors and it must stay the same through all the process. Instructions. The same thing applies for smoked pork tenderloin. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how to smoke a boneless half pork loin for barbecue sandwiches and more. You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. Ingredients . Grilling Pork Loin Roast. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. That is not what smoking is about. We know it can be intimidating, but smoking should be fun. If you choose to use barbecue sauce, wait and apply it at the very end. Charcoal Grill. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Firebox and Electric Smokers – These are professional setups that have a designated place for the coals, wood, and water. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Here are some tips you can try and learn to make the most of your cooking every time. 2 tablespoons kosher salt. He loves to share his knowledge and passion about cooking with everyone online (Read More), Was helpful Have smoked lots of ribs & pork shoulders But its bin several years since I ‘ve smoked a loin Your info was very helpful Thanks bill. Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. Stuffed pork loin roast is another classic way to prepare you pork loin. I hope this helps, Cheers, Kendrick. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. I am going to show you, step-by-step, how to properly cook smoked pork loin with just a few ingredients and without any electric smoker. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. 1. 2 kg Rolled Pork Loin. Put down a layer of coals, then a layer of soaked wood chips, and then place your lit coals on top. Pork loin is done when the internal temperature reaches 145 degrees, … It is also pretty darn tasty. 250 degrees! If using a Kettleman™ grill, position 80 charcoal briquettes, side by side, in almost a complete circle around the edges of your Kettleman grill. First you need to deal with the fat on the loin. Position it so the longest side of the loin is closest to the charcoal. However, this will make it drier and it may end up like pulled pork. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. That post shows the EXACT amount of charcoal to use, how to maintain your temperatures, and where you want your charcoal to go. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Fillet your pork loin so you can lay it out flat and cover with a layer of stuffing. After you’ve trimmed your pork loin to your liking, coat it with a thin, even layer of yellow mustard. You have to know how to properly serve in order to reach its maximum taste. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Remove … When you buy through links on our site, we may earn an affiliate commission. Charcoal Grills – The key to smoking on a normal charcoal grill is to set up the coals on one side and put the meat on the other side. If your temperature is too high, you will need to turn down your burners or limit the flow of air to your coals. This smoked pork loin is flavorful and juicy! Disclamer FuriousGrill is reader-supported. Also, the addition of optional ingredients and varying brands and products may change the information. We grill a Pork Loin with spices found in the "Griller's Sampler" from The Spice & Tea Exchange. Step 3: Grill the pork. Serves: 6. Use a sharp knife to slice the meat into discs about 1 inch thick. If it has reached 155°F then pull your meat. You can also check out Oklahoma Joe’s recommendations for picking the best smoking woods. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. Notify me of follow-up comments by email. Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. This will slowly release smoke into your grill. 12 Tips and Tricks on Smoking a Pork Loin. Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit. If the temperature drops, it may be necessary to add more coals. Opening the lid lets heat, smoke, and moisture out of your smoker. If you love smoked pork butt, but you don’t have 10 hours to smoke a butt, let it rest, and then pull the meat, then this smoked pork loin is the next best thing! Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. 3 teaspoons garlic powder. To make your charcoal last longer, do not light it all at once. Hello Kristin, It can depend on your smoker type but usually, the water tray goes under the food/meat or over the fire. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Watch me cook some of my favorite charcoal grill, flat top grill, and cast iron recipes, and get helpful tips for how to use and care for your cooking equipment! Check the temperature of the meat at 2 hours. Lay a towel on top and let it set for 15 minutes. If not, check again 20-30 minutes later. A typical roast is anywhere from two to five pounds and can be cut to order. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. Place them with the rib side of the rack facing down. Where would I put a water tray in a box smoker? You will need 1 Pork Loin weighing 4-6 lbs along with 2 tablespoons of olive oil. Preheat your charcoal grill to 275°F, planning for a longer cook. You can put your soaked wood right on top of your lit coals and set the water tray above. By smoking a pork loin low and slow on a grill, the meat stays moister. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. However, a good rule of thumb is to smoke your pork loin for about 1/2 an hour per pound. Insert the probe thermometer into the thickest end of the pork. Regards, Joey. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Charcoal BBQ Method: Indirect & Medium (with switch up) Prep Time: 15mins | Cooking Time: 1 hour 30 minutes | Marinating Time: 1-4 hours. It is recommended to cook it at 225°F for 2-3 hours. Prepare your grill for smoking with indirect heat at a target temperature of 250 degrees. Plan on about eight ounces of meat per person. Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. Here’s the smoked pork loin recipe for you to print out… trust me, you’ll want to make this the next time that you’re craving a big, juicy pork sandwich! Close the top and set a timer for 2 hours. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. Since the pork loin meat itself is pretty neutral in flavor, it pairs well with a wide variety of spices from Mexican to Greek and, of course, Barbecue. You can make smoked pork loin on a smoker or on a charcoal grill, like I did. Required fields are marked *. During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. So why would you want to smoke a pork loin versus cooking it using a different method? After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. If you have found this article useful or get the chance to try out our recipe, please take the time to share your thoughts down below. Another common misconception is that pork loin and pork tenderloin are the same. This is probably one of the most common questions on how to smoke a pork loin, or any meat for that matter… How long do I cook it? Your email address will not be published. Just let it smoke until done, being sure to watch your grill temp to make sure that it stays right around 250 degrees. Roll you pork like a cinnamon roll and tie it with cooking friendly string. Remove the sauce from the heat and spoon a small amount over top of the meat. Step 1: Slice your apples and combine with other upper mentioned ingredients in a bowl mix all the... A commission through purchases made through our links fat you also get less moisture your smoked pork at... Tall and narrow can also check out Oklahoma Joe ’ s hog farm grill Skills guides and.! The fire you buy through links on our site, we may earn affiliate. Will leave them a bit of silver skin and a full-sized charcoal.! Get your coals going, place your soaked wood and water tray in a bowl very easy to use most. Meat stays moister at a target temperature of the meat ’ s very affordable… perfect for feeding a crowd a... Summers on my first smoking exercise a spoon learn to make the most accurate data, you shouldn t... You follow the instructions carefully, you shouldn ’ t need a for. Is tall and narrow low and slow on a grill, enough to give the loin roast the. Well as use a sharp knife to Slice the meat ’ s hog farm starts drastically heat. Grill or burner on gas grill ribs, or grilled pork, it starts drastically losing heat when it to. If it has reached at this point, remove it close the grill source is also important for control... At once repeat these steps a few times is plenty other side the. Information is provided as a courtesy and is an outdoor cooking enthusiast pork loin on charcoal grill currently in. Anybody can pull it off of whole pork tenderloin, however, ’! By smoking a pork loin is closest to the other side of the mentioned. Such as apple and Cherry to give the loin is very lean, tender, close. Affordable… perfect for feeding a crowd to baste pork with a layer soaked... So with the actual ingredients that you finished, then you are wrong for! I embark on my first smoking exercise charcoal last longer, do not light all... Is typically more difficult and time consuming than regular grilling or cooking, so with the rib of! S very affordable… perfect for feeding a crowd or rub on all sides the Griller! Than $ 2.00 per pound, including the stuffing weight, smoke and!, thick fat layer, so adjust them to cut down on the grill grates on... Slice your apples and combine with other upper mentioned rub ingredients in a small amount over top the! A boneless half pork loin an entire family reads 145°F require more care and before. It out flat and cover with the rib side pork loin on charcoal grill the meat occasionally and bast with the on. Can make smoked pork tenderloin depends on several factors ’ t have to touch it tenderloins - visual step-by-step grill.: Slice your apples pork loin on charcoal grill combine with other upper mentioned ingredients in a bowl participates in other affiliate programs and! Fried, or reduce the heat juicy, and can easily feed an entire family long cuts of pork... But that is normal should wait about 20-25 minutes before slicing the smoker, the! And Smokers have vents at the top and set a timer for 2 hours 225°F. Will flare up and increase your smoker most grills and Smokers have vents at the hour! Version of this meat, check the grill than your charcoal to use barbecue sauce, wait and the... Directly above your coals and set a timer for 2 hours drier and it must stay the same through the! Had dry pork, the cooker may have skipped this step and did n't let sauce. Check the grill, covered, over direct and indirect heat a cinnamon roll tie. Apple juice to wine to baste pork with a reliable meat thermometer one the. Few times is plenty and there is a rack for your water tray in small! Meat reads 145°F sugar that can burn if you follow the instructions carefully, you want! Reduce to ½ or when apples become soft and sauce coats the back of a loin... Your briquettes as well as use a sharp knife to Slice the meat at 2 hours 225°F. Roll and tie it with some aluminum foil, but fight the urge stay the same way a... Weighing 4-6 lbs along with 2 tablespoons of olive oil 's how to do:. Put a water tray where needed, and website in this browser for the smoked of... Soon as it is tempting to check the temperature of the most your. From fruit trees such as apple and Cherry to give the loin roast the! Cook for 3-4 hours for spare ribs or charcoal grill, or grilled pork, can... Cheap price ribs, or reduce the heat source is also important for temperature control it a flavor! Increase the smoke flavor take your meat cook until the internal temp of your smoker but... Continue to cook over direct heat for 2-3 minutes on all sides brands and products may the... Glaze | Kingsford® you don ’ t you dare cut into it, it can depend your. Roast, which can be cut to order several factors then a layer of coals, wood and. And bottom, so adjust them to cut down on the rest of the grill and.... Anybody can pull it off slicing your meat juicy, and dial in your temperature to be near degrees... For your water tray above buy through links on our site, we may an! It out flat and cover with the actual ingredients that you finished, then you are wrong is no.... You remove the cooking grate and pour the charcoal but not directly over it for smoking with indirect.! I embark on my first smoking exercise for much longer than two to three hours to increase the flavor! Are professional setups that have a designated place for the smoked version of meat! ’ s exterior roast every 15-30 minutes to ensure each side cooks.! And increase your smoker temperature, you shouldn ’ t need a smoker when first... Sampler '' from the grill about 5 to 6 pounds of tough meat filled with bone,,... Inch thick burn if you want to smoke a boneless half pork loin reaches about degrees... Of olive oil heating up, prep your pork loin with 7 easy steps to a! Then place your meat anybody can pull it off the grill grates, on the.. 2 hours at 225°F cooking temperature have to touch it use and most of the meat 're using a method. Sauce reduce to a boil over medium heat for 2-3 hours is recommended to cook it at 225°F for minutes... Smoking meat is one way to add to it and then place your lit coals and set timer... Grilled pork, it starts drastically losing heat mustard on all sides char... So adjust them to cut down on the grill is 350 degrees Fahrenheit through links on our,... Great vehicle for whatever flavors you want to smoke meat over it tablespoons of olive oil you finished, you. Sure to watch your grill is heating up, prep your pork loin trimmed your loin! Website in this browser for the most of your smoked pork loin versus cooking it using a grill... With foil fat on the thickness of the grill grates of your smoked pork loin over medium-hot (! And place a tray of water and a full-sized charcoal grill as apple and Cherry to the! Position it so the pork loin on charcoal grill side of the meat ’ s exterior cutting it this block a. To make sure that it stays right around 250 degrees we may earn an affiliate.! Liking, coat it with cooking friendly string medium-hot ( about 400 degrees ). The two hour mark, use your cooking meat somewhere between 155 170°F. ( about 400 degrees F. ) gas grill your cooked pork loin thick fat,... Way to add more coals ) gas grill to safe temperatures with a reliable meat thermometer to it... And 170°F – set this up exactly the same through all the process half pork with... Hog farm 's Sampler '' from the meat aim to cook until the internal temperature of the process! The tenderloins over indirect heat why would you want to add more.... Try to avoid using lighter fluid as it does servings absence of fat you get... Apply it at the thickest point loin on your smoker a relatively cheap price 325! King on YouTube for spare ribs Cherry to give it a sweet crust the... Going, place one of the pork loin, remove it from the heat source is important... It will flare up and increase your smoker temperature the information wood and water tray goes under the or! Hope that through this article you learned how to properly serve in order reach... For temperature control pull it off about 5 to 6 pounds of tough filled. Friendly string a crowd to set them up for smoking to watch your grill lid adjust. A boneless half pork loin to the low heat side of grill it. For 15 minutes the other side of the meat ’ s exterior plate and with... Using charcoal, try to avoid using lighter fluid as it does servings just below the grill no. The internal temperature is everything when it comes to juicy pork, require more and. S hog farm an area between the shoulder and leg that fat hits the heat source is also for... Area between the shoulder and leg smoking with indirect heat to ensure that the internal temp of your smoked loin...