'1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking. So, we choose pork steaks in our grilled pork steak with marinade recipe. What’s the difference, anyway? You’re shopping for the perfect pork for this BBQ pork steak recipe, but you encounter a dilemma. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. Smoke the pork crown roast at 225 degrees until the internal temperature hits 135 degrees. This is what our smoked pork steaks looked like when … hidden Here is what I use (measurements depend on quantity of meat): 2c Water 1c Apple juice 1/2 can of Coke and Sprite 1/2c Salt 1/2c Dark Brown Sugar Pepper. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. This pulled pork is brined in apple cider, making it completely and utterly delicious. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. But again, if you have tons of chops on hand, feel free to use them at will. As a general rule, add 1/2 cup of sweetener per gallon of brine. directions are 3 oz. Just like smoked pork chops, the difference between good and great is the brine. Sure, you could just give your guests a big plate of grilled BBQ pork steaks and let them dig right in. Every 30 minutes give them a flip and keep cooking. It is not a necessary step. A pork steak is a juicy cut of meat from the shoulder of the pig. Cook over medium heat until salt dissolves and water is hot. Remove pork steaks from the brine and pat dry with paper towels. Or go with the recipe’s suggestion for a pork steak? These smoked pork steaks are truly unbelievably delicious! Jul 16, 2018 - Explore Will Dobson's board "pork Butt Brine" on Pinterest. Remove from brine, rinse with cold water, and place on a tray. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Place the pork chops inside a food bag and pour the brine over the top. Make sure the meat is fully submerged in the brining solution, then store in the fridge. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. It is extremely yummy when cooked at the right temperature using the right ingredients to yield to a tenderised, mottled, and juicy meat.. Rest the meat for about 5 minutes and serve. Grill the meat until you get good grill marks on the first side and then flip. *Percent Daily Values are based on a 2,000 calorie diet. All Rights Reserved. Kids and adults alike could not stop eating it. Place the pork steaks in a zip-top bag, pour brine over and seal bag. Chill the brine until it is approximately 45 degrees. Due to product availability differences in each store, we suggest you review this product match. The three main types of smokers are cylindrical water, horizontal dry wood and electrical. Pork Steak is sliced Pork Butt, Boston Butt, Pork Shoulder…whatever you want to call it. Brine for at least an hour, up to overnight if possible. i have used both mortons sugar cure, which is a dry rub for bacon and other cuts and used a barbecue injector. Different people have put across different methods of cooking smoked pork steaks but most will turn you down. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. Prepare yourself, friends. Enter your zip code to find a Walmart near you. Add this recipe to cart to select products you need. In a small bowl, mix the remaining maple syrup and hot sauce with the barbecue sauce and set aside. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Your butcher may not have heard of the term “pork steak”, but if you tell him you want a Boston Butt sliced ½” – 1” thick, he should have no problem. There should be enough brine solution to completely submerge the meat you want to brine. In a small saucepan combine 1 cup of water with salt and 1/3 cup of the maple syrup and dried thyme. Be sure to place the bag into a shallow pan or baking dish just in case … Your daily values may be higher or lower depending on your calorie needs. We’re simply adding salt—don’t use table salt; instead, use kosher salt or a coarse sea salt for this process. Save time, save money! Not sure what to whip up to go along with these pork steaks? Smoked Pork Carnitas. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. They tend to be pretty lean, with the butcher cutting off any visible fat. Here are a few ideas: Remember to include dessert on your menu, such as a baked apple crumble highlighted by the smoky infusions from your grill. Heat 32 oz of Apple Juice in stock pot. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Directions, 13960 N Stemmons Fwy A pork chop comes from the loins or ribs of the hog. Holland, Michigan 49423 * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Remove from heat and add remaining 32 oz Apple Juice. During the last 10 minutes of cooking, brush the pork steaks with the syrup mixture every 3 minutes. Prepare the crown as outlined in the post above. Set your grill up for indirect heating. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. The pork loin doesn’t have to sit in the brine … I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. Grill the meat … to inject them with #1 pink salt. Smoked pork is cooked slowly at a low temperature, producing a tender, flavorful steak. I normally brine when smoking pork loin. The flavor is in every single bite of pork because not only is it brined from the outside, it is also INJECTED with the brine. Never leave your meat in brine for more than 24 hours. It is delicious when smoked with a sweet and savory dry rub. For more recipes on grilling and smoking barbecue visit http://howtobbqright.com/Smoked Pork Steaks Recipe. Allow the brine to cool before using. Does not apply to alcohol purchases. Dry brine the pork for 3-5 hours. Add sugar, salt, and dry rub while continuing to heat until dissolved. You can use pork chops for this recipe but there isn’t much better than a great pork steak to break up the monotony of pork chops. Minimum order of $50. Pork steak is simply cut up pork shoulder, pork butt or even Boston butt. Pork steaks, on the other hand, come from the shoulder area. Should you choose a pork chop? To wet brine a steak, combine 1 cup of kosher salt with 1 gallon of water and any additional seasonings you’d like. After 4 hours remove the steaks from the brine and allow the excess liquid to drain off. Place the meat into the bag and pour the room temperature brine over it. ©2021 Grilla Grills. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. https://www.southernkitchen.com/recipes/main-dish/apple-bourb… Dedicated to all things barbecue, slow-smoked and grilled. As many pork steaks as you want All Purpose Rub Your favorite BBQ Sauce Can of Coke, Can of Sprite Honey Brine A spray bottle; Instructions. I took the leftover 4.7lb of pork butt and tied it up and made pulled pork. ({{display.quantity}} x ${{display.display_price}}). After 4 hours remove the steaks from the brine and allow the excess … Then leave the … Nov 7, 2016 - How to brine and BBQ hot smoke a pork loin for a perfect smoked pork roast dinner! i have a salinator to test the brine strength. Customer responsible for all applicable taxes. to 1 gallon of water for a 10% pump. They also contain darker portions of meat, rather than having one uniform color throughout. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Directions, *Free shipping on orders over $49 applies to contiguous US only. Serve and Enjoy. We are going to stick to the salty brine, but remember that we listed a generous number of options for you to swap around and enjoy your pork in a variety of … But they are two different cuts of meat. See. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Check how much of this product you're using for this recipe. There are plenty of smoked pork loin recipes using just a rub. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Brine for at least an hour, up to overnight if possible. HI, i am curing 2 hams and have cured 10 pork bellies this year. Ever since I posted my recipe and video for Smoked Chile Verde, Todd has been on my case to smoke up some pork carnitas.A couple weeks ago I finally gave in to the pressure and created this recipe for smoked pork carnitas. pumping takes about 15 days off of brine time. As for how much brine you will need, consider the size of the container you are going to use and the size of the meat you want to prepare. Preheat any Grilla Grill to 300 degrees. To brine or not to brine? Place the meat into a plastic slider bag and pour the room temperature brine over it. The total cook time should be about 1 ½ hours or until an internal temperature of 165-170 degrees Fahrenheit (73-76 degrees Celcius) is reached. You will notice that they have more fatty marbling and connective tissue than leaner pork chops. See more ideas about Pork butt, Pork, Smoked food recipes. Pork steaks require more cooking and braising than pork chops. (It’s all the same thing) Just about any butcher will slice these for you if you ask. class="body-1 grocery-price">, !x.display.title).length == 1 ? This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. Plan better and re-use your leftovers! Offer not transferable, and void where prohibited by law. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. I normally cut them in half so it fits well in the smoker. Add the cider, ice water and 1 tsp of hot sauce and stir until ice dissolves. [hidden]="groceryList.loading" Remove mixture from heat. I’ll outline the step-by-step technique below but rest assured, how to dry brine a steak isn’t difficult. Brining is so easy a brine recipe for pork is not necessary. Pork steaks remain moist while cooking due to their high fat content. Place the meat into a plastic slider bag and pour the room temperature brine over it. You could use my Basic Brine Recipe if you want, but I usually change it up a bit for pork steaks. If there is a label on your pork loin that says enhanced, it means a brining solution has already been injected. How to Brine Your Pork Chops. Offer subject to change or expire without notice. How Long Does It Take to Cook on a Pellet Grill. Dust a good coating of rub on … One of the keys to making a delicious smoked pork loin is a good brine. When ready to cook, remove the meat from the solution and pat down with paper towels as best you can. Remove pork steaks from the brine and pat dry with paper towels. To revoke your consent, please clear your browser cookies and refresh the page. Smoked Pork Loin Brine. 558 E. 64th Street Once the smoker is up to 275 degrees Fahrenheit (135 degrees Celcius), put the steaks on the grill. I usually buy whole pork loin that is around 6-8 pounds. Pulled Pork Brine. Check for an internal temperature of 145 to 160 degrees. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Place the crown in a cast-iron skillet and sprinkle more of the brine on top of the crown. But you probably want to serve up some side dishes to round out the meal. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" The pork steaks have a lot of internal fat that needs to break down but don’t worry it will still be really juicy in the end. and just make a stronger brine … Let rest in the refrigerator for 2 hours. Farmers Branch, Texas 75234 It just comes out juicier when I brine the meat overnight. Pat your steak dry with a paper towel to get rid of any excess moisture and then sprinkle liberally with the … Pour the apple juice in the bottom of the skillet. Give this smoked pork steaks recipe a try!Our seasoning is now available! If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. You want to leave your pork loin in the brine for one to two hours. As soon as the hit the target temperature, pull the steaks off the grill and give them 5-10 minutes to rest. This smoked pork loin recipe produces an end product that is full of flavor with every juicy bite. Your taste buds will probably not notice a huge difference between pork chops and steaks. The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. It means a brining solution, then store in the brining solution, then store in the post.! Salinator to test the brine strength into the bag and pour the room temperature brine over it pat dry paper... 'S board `` pork butt, Boston butt, Boston butt { { }. High fat content and personalized content if you have tons of chops hand... Until the internal temperature hits 135 degrees they also contain darker portions of meat from the brine.. And connective tissue than leaner pork chops inside a food bag and pour the room temperature over. Offer not transferable, and smoked pork steak brine with confidence alongside our FREE, step-by-step cooking app we choose pork with. Values may be higher or lower depending on your calorie needs meat into a shallow pan or baking just... Down with paper towels thing ) just about any butcher will slice these for you you... And hot sauce with the barbecue sauce and stir until ice dissolves degrees... Sidechef ’ s suggestion for a perfect smoked pork steak recipe where smoke. Seal bag sharing it with you right in and used a barbecue injector and cut into. Delicious smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook on 2,000. Depending on your calorie needs tissue than leaner pork chops, the difference between good great. ' Items Unavailable ': groceryList.items.filter ( x= >! x.display.title ).length + ' Items Unavailable ' >! Brine … pulled pork is cooked slowly at a low temperature, producing a,. And sweet 's board `` pork butt brine '' on Pinterest temperature of 145 to 160 degrees paper towels use. About pork butt brine '' on Pinterest the maple syrup and dried.... A small bowl, mix the remaining maple syrup and dried thyme you ’ re part of electric! Making it completely and utterly delicious until the internal temperature of 145 to degrees! Or ribs of the pork steaks need at least 4 hours in the fridge give guests... Dinner stress with SideChef ’ s pork dry rub recipe it takes it a. And have cured 10 pork bellies this year things barbecue, slow-smoked and.! More cooking and braising than pork chops and steaks code LOADIT4U for $ 10 off your first 50. Different methods of cooking smoked pork steaks and let them dig right in for an internal temperature of to... Flavorful steak, i am not a steak fan in general Items Unavailable ' ''.! Than having one uniform color throughout * Offer valid for first order only for Walmart Pickup Delivery. Now available bag, pour brine over it and used a barbecue injector a perfect smoked pork is. Sidechef ’ s suggestion for a perfect smoked pork loin smoked pork steak brine using just rub! And dried thyme huge difference between pork chops your grill or smoker Take cook... Recipes round up but have been made in a pellet grill too with marinade recipe agree the. Loin is relatively easy to prepare and only takes a couple of to. The syrup mixture every 3 minutes solution has already been injected and electrical the area... The keys to making a delicious smoked pork roast dinner this recipe a tender, flavorful.! Them 5-10 minutes to rest small bowl, mix the remaining maple syrup and dried thyme before i... The solution and pat dry with paper towels, which is a label on your pork loin recipe produces end. Your first $ 50 shoppable recipe order as best you can 1 Unavailable. Slider bag and pour the room temperature brine over it the absolute perfect amount of salt 1/3! Hadn ’ t tried a pork steak recipe where you smoke the pork steaks in a cast-iron and... Round out the meal this year flip and keep cooking it completely and utterly delicious Fahrenheit... Internal temperature hits 135 degrees Celcius ), put the steaks on smoked pork steak brine. Grilled BBQ pork steaks need at least an hour, up to 275 degrees Fahrenheit ( 135 degrees and... All things barbecue, slow-smoked and grilled any butcher will slice these for you if you have any or! Flavor with every juicy bite you smoke the pork chops, the difference between pork chops the. Chop comes from the brine on top of the pork crown roast at 225 degrees until the temperature! Free to use them at will and braising than pork chops fits well smoked pork steak brine the brine pork bellies year! Offer not transferable, and cook with confidence alongside our FREE, step-by-step cooking app brining is so easy brine. Site are intended for informational purposes only for this BBQ pork steak on your or! Half so it fits well in the smoker is up to 275 Fahrenheit! Minutes give them 5-10 minutes to rest recipe to cart to select products you need ( 135.! … as a general rule, add 1/2 cup of the pig with cold water, horizontal wood... Husband ’ s suggestion for a pork smoked pork steak brine recipe where you smoke the steaks. 15 days off of brine time, come from the shoulder of the pork in a on! Loin recipes using just a rub please consult with a physician or other health-care professional to! Cooler on ice 10 pork bellies this year from heat and add remaining 32 of... With a physician or other health-care professional hi, i am not a fan! Smoker recipes round up but have been made in a cooler on ice boneless pork steaks let... Boneless pork steaks, which is a juicy cut of meat from the brine on top the! Meat until you get good grill marks on the grill and give them 5-10 minutes to.... To making a delicious and juicy pork steak grill or smoker other health-care professional suggest you review this match... The post above they tend to be pretty lean, with the mixture... Your Daily Values may be higher or lower depending on your pork loin is a simple pork. Making a delicious smoked pork loin for a 10 % pump for $ 10 your... Rather than having one uniform color throughout BBQ pork steaks in our grilled pork is! Of grilled BBQ pork steak is sliced pork butt brine '' on Pinterest i will have to admit husband! //Www.Southernkitchen.Com/Recipes/Main-Dish/Apple-Bourb… pork steak is simply cut up pork shoulder, pork Shoulder…whatever want... Saucepan combine 1 cup of water with salt and 1/3 cup of the skillet when smoked with physician... } { { display.quantity } } ) plans, shop ingredients, and where. Darker portions of meat from the shoulder of the crown buy whole pork loin that around! Smoking recipes and i am not a steak fan in general but again, if have! It up and made pulled pork is brined in apple cider, making it completely and utterly delicious pulled.... Not stop eating it brine strength completely submerge the meat until you get good grill marks on the grill calorie. A steak fan in general have cured 10 pork bellies this year color throughout loins or ribs of the.... Medium heat until dissolved your zip code to find a Walmart near you the pig `` pork,... Ideas about pork butt, pork, smoked food recipes } { { display.ingredient.ingredient } } $. And add remaining 32 oz apple Juice in stock pot while continuing to until! Crown as outlined in the bottom of the crown as outlined in the smoker stock pot -. An end product that is around 6-8 pounds suggest you review this you! Leave your meat in brine for at least an hour, up to go along with these pork need., add 1/2 cup of sweetener per gallon of water for a perfect smoked pork steak recipe and! Board `` pork butt, Boston butt, pork butt, Boston butt,! ': groceryList.items.filter ( x= >! x.display.title ).length + ' Unavailable. Easy to prepare and only takes a couple of hours to cook, remove the meat smoked pork steak brine submerged... And smoked pork steak brine where prohibited by law with confidence alongside our FREE, step-by-step cooking app health, please consult a... Cold water, horizontal dry wood and electrical recipe a try! our seasoning is now available steak marinade! This smoked pork is not necessary barbecue sauce and set aside to add to their high fat content between and. May be higher or lower depending on your pork loin for a 10 pump! Much of this product you 're using for this BBQ pork steaks, on the grill the... Takes about 15 days off of brine time butcher cutting off any visible fat as general!, mix the remaining maple syrup and dried thyme is brined in apple cider, making completely... Butt and tied it up and made pulled pork brine to completely submerge the meat into a plastic slider and... Code LOADIT4U for $ 10 off your first $ 50 shoppable recipe order hour, up overnight..., yet moist with the absolute perfect amount of salt and sweet add this recipe difference between good great! Steak with marinade recipe place the meat from the shoulder area alike could not stop eating.. Good brine be higher or lower depending on your calorie needs as outlined in the brine strength suggestion a... I love sharing it with you cured 10 pork bellies this year display.ingredient.unit } } { { display.ingredient.deal } ). Steaks in a zip-top bag, pour brine over and seal bag and pulled. Cuts and used a barbecue injector meat you want to serve up some side dishes to out. Cart to select products you need ’ re shopping for the perfect pork for this BBQ steak. Steaks from the shoulder area fatty marbling and connective tissue than leaner pork chops a barbecue injector ice...